Carrot cake

Name: Carrot cake
Total time: 1800 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 3 cup baking flour; 3 large carrot grated; 1 tablespoon baking powder; 1 cup milk; 2 eggs; 1 pinch salt and cinnamon; 1 teaspoon cardomom; 1 cup sugar; 2 teaspoon vanilla essence; 1 teaspoon fresh grated ginger; 3 tablespoons melted margarine; 3 tablespoons vegetable oil

sylvania lukarish @sylvaniacreations

sylvaniakhadenje

sylvania lukarish @sylvaniacreations

sylvaniakhadenje

Saved

Ingredients

30 mins

6 servings

3 cupbaking flour
3large carrot grated
1 tablespoonbaking powder
1 cupmilk
2eggs
1 pinchsalt and cinnamon
1 teaspooncardomom
1 cupsugar
2 teaspoonvanilla essence
1 teaspoonfresh grated ginger
3 tablespoonsmelted margarine
3 tablespoonsvegetable oil

Saved

Steps

30 mins

1

Mix all the dry ingredients flour salt cinnamon cardomom ginger baking powder
Mix the wet ingredient starting with milk into the sugar mix well add in the eggs melted margarine and stir add in 3 tablespoons of vegetable oil and mix
2

Meanwhile preheat your oven at 180 degree and grease your baking sheet with the margarine and season the flour on top tap off the remaining flour off the baking sheet
Take your wet ingredient add into the dry ingredients mix well then add in the carrots don't over mix then add in the vanilla essence also don't over mix
3

Pour the cake batter in the baking sheet the tap the baking sheet on the surface to create some air bubbles
Bake for 30 mins