Mix all the dry ingredients flour salt cinnamon cardomom ginger baking powder
Mix the wet ingredient starting with milk into the sugar mix well add in the eggs melted margarine and stir add in 3 tablespoons of vegetable oil and mix

Meanwhile preheat your oven at 180 degree and grease your baking sheet with the margarine and season the flour on top tap off the remaining flour off the baking sheet
Take your wet ingredient add into the dry ingredients mix well then add in the carrots don't over mix then add in the vanilla essence also don't over mix

Pour the cake batter in the baking sheet the tap the baking sheet on the surface to create some air bubbles
Bake for 30 mins