Piping Hot! Honey and Ginger Milk

Name: Piping Hot! Honey and Ginger Milk
Yield: 1 serving
Cuisine: American
Ingredients: 200 ml Milk; 1 tsp - 1 tablespoon Grated ginger; 1 tsp - 1 tablespoon Honey

cookpad.japan @cookpad_jp

I made this because I wanted to find a delicious way to take in ginger for when my throat is sore.

When you microwave it, keep an eye on it so it doesn't boil over! Recipe by Chibato

I made this because I wanted to find a delicious way to take in ginger for when my throat is sore.

When you microwave it, keep an eye on it so it doesn't boil over! Recipe by Chibato

cookpad.japan @cookpad_jp

I made this because I wanted to find a delicious way to take in ginger for when my throat is sore.

When you microwave it, keep an eye on it so it doesn't boil over! Recipe by Chibato

I made this because I wanted to find a delicious way to take in ginger for when my throat is sore.

When you microwave it, keep an eye on it so it doesn't boil over! Recipe by Chibato

Saved

Ingredients

1 serving

200 mlMilk
1 tsp- 1 tablespoon Grated ginger
1 tsp- 1 tablespoon Honey

Saved

Steps

1

Pour milk into a large mug.
2

I'm lazy, so I just place the grater over the mug and grate the ginger directly into it.
3

Microwave it on the milk setting and it's done.
4

If I reduce the ginger to one teaspoon, my 2 1/2 year old daughter can drink it. I like to add a heaped tablespoon of it as it soothes my throat. Add as much or as little as you like.
5

Instead of honey, you can use sugar, liquid sugar or maple syrup. Try out lots of different things,
6

It saves time if you grate the ginger in advance, pickle it in the same amount of honey and keep a stock of it.
7

If you add a black tea bag before microwaving, it'll become like chai.