Soak saffron in lukewarm milk and almonds in hot water for 15 minutes. Peel the almond skins and grind it with little milk / water.

Boil the milk with all spices and add ground paste. Add soaked saffron milk and boil it for 5 minutes in low flame. At last add sugar / palm sugar, pepper powder and boil it for a minute.

Sprinkle the almond and pista pieces and enjoy the warm milk!!