Crispy palak ke pakoray

Name: Crispy palak ke pakoray
Cuisine: Pakistani
Ingredients: 7/8 palak ke pattay; 3 tbsp besan; 1 tsp zeera; 1 tsp ajwain; 1 tsp red chilli flakes; Salt as per taste; Zara si haldi; Water as req

Saima Sameer Ali @SS_kitchencorner

Pakistan

Mere fav hain ye in ke bagair mje pakora family adhori si lagti hai.
#cpl #chocolate

Saima Sameer Ali @SS_kitchencorner

Pakistan

Mere fav hain ye in ke bagair mje pakora family adhori si lagti hai.
#cpl #chocolate

Saved

Ingredients

7/8palak ke pattay
3 tbspbesan
1 tspzeera
1 tspajwain
1 tspred chilli flakes
Salt as per taste
Zara si haldi
Water as req

Saved

Steps

1

Palak ke paton ko ache se dho lein ke matti ache se saf hojaye aur phela ke kuch dair rakh dein ke pani dry hojaye.
2

Ab besan me sub ingre dal ke mix kar lein aur medium thick sa better bana lein aur 10 min rest dein.
3

Itni dair oil ko garam kar lein aur phir ek ek patta besan me coat karen aur fry kar lein.
4

Ache se crispy hojayen to nikal ke serve karen.

Saved

Cooksnaps

Saved

Saima Sameer Ali @SS_kitchencorner

on April 25, 2021 16:44

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.