Half Moon Samosa

Name: Half Moon Samosa
Total time: 2100 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Samosa sheets (homemade) as required; 1 cup Chicken tikka (leftover); 1/2 cup mix cheese (cheddar & mozzarella); 2 cups cabbage; 1 cups boiled grated potatoes; 1/2 tesp black pepper; Salt; Water to bind; Oil to fry

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cpl
#elaichi
#pakoraysamosay

Another variety of Samosa, it's filled with cheesy chicken bites, also can filled with any filling.

#cpl
#elaichi
#pakoraysamosay

Another variety of Samosa, it's filled with cheesy chicken bites, also can filled with any filling.

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cpl
#elaichi
#pakoraysamosay

Another variety of Samosa, it's filled with cheesy chicken bites, also can filled with any filling.

#cpl
#elaichi
#pakoraysamosay

Another variety of Samosa, it's filled with cheesy chicken bites, also can filled with any filling.

Saved

Ingredients

35 minutes

6 servings

Samosa sheets (homemade) as required
1 cupChicken tikka (leftover)
1/2 cupmix cheese (cheddar & mozzarella)
2 cupscabbage
1 cupsboiled grated potatoes
1/2tesp black pepper
Salt
Water to bind
Oil to fry

Saved

Steps

35 minutes

1

Mix black pepper, sal, grated potatoes, chicken tikka and grated cheese and mix well. Then fill in the whole samosa sheet and bind by using of water.
2

Make half moon shape and fry into preheated oil. Golden brown from both sides.
3

Tasty half moon Samosa is ready to serve.