White Mutton kurma

Name: White Mutton kurma
Total time: 2700 s
Yield: 4 person
Cuisine: Indian
Ingredients: 500 gms Mutton; 1 large onion; 1 small tomato; 1 tbsp ginger garlic paste; 2-4 green chili; 4-5 Curry leaves; 3 tsp Coriander leaves; 6-7 Mint leaves; 3 tbsp oil; 1 tbsp ghee; 3/4 cup grated coconut; 1 tsp fennel seeds; 10 cashews; 1 tsp fennel seeds; 1 tsp cumin seeds; 1 bay leaf; 2 cardamom; 4 cloves; 1 inch cinnamon stick; 1 stone flower

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#weekwhite #rainbowchallenge

White Mutton kurma is delicious and coconut based gravy tastes amazing with idli, dosa, appam, iddiyappam, poor I, chapathi, coconut milk rice and steamed rice. Same recipe can be followed to make white chicken kurma or vegetable kurma.

#weekwhite #rainbowchallenge

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#weekwhite #rainbowchallenge

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Ingredients

45 minutes

4 person

500 gmsMutton
1large onion
1small tomato
1 tbspginger garlic paste
2-4green chili
4-5Curry leaves
3 tspCoriander leaves
6-7Mint leaves
3 tbspoil
1 tbspghee
coconut paste
3/4 cupgrated coconut
1 tspfennel seeds
10cashews
For seasoning
1 tspfennel seeds
1 tspcumin seeds
1bay leaf
2cardamom
4cloves
1 inchcinnamon stick
1stone flower

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Steps

45 minutes

1

In a pressure cooker take cleaned mutton along with 1/2 tbsp ginger garlic paste, salt and water. Pressure cook for 5-6 whistles until mutton is cooked well.
2

In a pan heat oil and ghee. Add in whole spices mentioned for seasoning and sauté.
3

Add in chopped onions, green chili and curry leaves. (Adjust quantity of chili according to your spice level. Alternatively Chili’s can be grounded with coconut for more spicy kurma). Sauté until onions are soft. Add ginger garlic paste and sauté until raw smell goes away.
4

Add in cooked mutton along with broth and let it come to a boil. Meanwhile take ingredients mentioned for coconut paste in mixer jar, add water and grind to a fine paste.
5

Add coconut paste, chopped tomato to mutton along with required amount of water. Let it come to boil and cook on low flame for 5 minutes. Finally garnish with chopped mint and coriander leaves.
6

White mutton kurma is ready to be served. I served with coconut milk rice, which I have attached the link here.

Coconut Milk Rice