Banana pancake

Name: Banana pancake
Total time: 420 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 maida; 1/4 cup wheat flour; 2 small bananas; 1/4 tsp salt; 2 tsp sugar; 2 tsp ghee; 1 cup milk; Few drops of vanilla essence; 1 tsp baking powder; 1 tsp baking soda

Rashmi Rai @Spicetoasweetlife

#boxweek3
#pancakes

Rashmi Rai @Spicetoasweetlife

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Ingredients

5-7 minutes

4 servings

3/4maida
1/4 cupwheat flour
2small bananas
1/4 tspsalt
2 tspsugar
2 tspghee
1 cupmilk
Few drops of vanilla essence
1 tspbaking powder
1 tspbaking soda

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Steps

5-7 minutes

1

Mash banana with a fork or blend with milk in a blender. And add the dry ingredients to the milk and make a batter.
2

Add vanilla essence to it and mix properly. Keep it for 15-20 minutes
3

Heat a pan put some ghee with a ladle put the batter on it. Cover with lid and cook. Once done flip it over to the other side. Cook till done. Pancakes are ready.