Firstly take rice and urad Dal wash it separately 2 to 3 times in normal water n after both soak overnight or 5 to 6 hours ina day time add fenugreek seeds into the rice n soak together, in the morning grind soak rice n urad Dal seperately n make a idli batter add salt as per taste n keep a a side for fermenting, after over night or 5 to 6 hours our batter will fermit n ready to make a idli, take a idli mould grease the idli mould with oil and add batter into the three moulds,

Switch in the gas heat the idli container add water n keep the mould into it n cook the idli at least 30 to 45 minutes after 45 minutes our fluffy idli is ready to serve,

Now our delicious fluffy idli coconut chutney is ready to serve hot in a serving plate with coconut chutney take a one raw coconut make small pieces take mixture jar add into the coconut pieces green chilli salt n roasted gram dal n grind the chutney And give the tadka take a tadka pan heat the oil add mustard seeds n curry leaves n red chilli if crackle add into the chutney now our coconut chutney also ready serve with hot idli.

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