Baked Zucchini Parmesan Boats

Name: Baked Zucchini Parmesan Boats
Total time: 3600 s
Yield: 2 boats per serving
Cuisine: American
Ingredients: 1 Fresh zucchini per person; as needed Olive oil; to taste Parmesan cheese (fresh); to taste Salt; to taste Pepper; as needed Panko breadcrumbs; as needed Italian breadcrumbs; to taste Fresh basil; to taste Fresh oregano

Thomas Harrington @ChefTomakazi88

Belchertown, Massachusetts, United States

I love Parmesan I love zucchini and especially of all I love breadcrumbs so put them all together and you’ve got an excellent source of a healthy snack that everyone will enjoy

Thomas Harrington @ChefTomakazi88

Belchertown, Massachusetts, United States

I love Parmesan I love zucchini and especially of all I love breadcrumbs so put them all together and you’ve got an excellent source of a healthy snack that everyone will enjoy

Saved

Ingredients

1 hr

2 boats per serving

1Fresh zucchini per person
as neededOlive oil
to tasteParmesan cheese (fresh)
to tasteSalt
to tastePepper
as neededPanko breadcrumbs
as neededItalian breadcrumbs
to tasteFresh basil
to tasteFresh oregano

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Steps

1 hr

1

Cut the zucchini the long way then brush liberally with olive oil please face down on a cookie sheet or baking sheet and put in the oven at 425° for about 12 minutes
2

Pull the pan flip your zucchini now once again brush liberally with olive oil there’s two message to doing this you can mix all your breadcrumbs together with the basil and oregano and the Parmesan cheese or you can layer it. I layer it
3

So after you scooped out all the seeds which should’ve done it first not gonna tell you everything then I feel about with the Parmesan cheese put the basil and oregano on top of that and then mound put breadcrumbs
4

Bake for another 8 to 10 minutes and you should have a nice healthy delicious snack