Baked Donuts with Kabocha and Raw Cane Sugar

Name: Baked Donuts with Kabocha and Raw Cane Sugar
Yield: 8 servings
Cuisine: American
Ingredients: 200 grams Salt simmered kabocha; 2 tbsp Raw cane sugar; 20 grams Butter; 1 dash Cinnamon; 1 Egg; 2 tbsp Milk; 100 grams Cake flour; 5 grams Baking powder

cookpad.japan @cookpad_jp

I made the kabocha version of "Sweet Potato and Brown Sugar Baked Donuts".
The dough is very sticky so I reduced the amount of the milk quite a bit.

You need about 2 tablespoons of milk. If the kabocha is very watery, you may omit the milk.
Warm up in the microwave before eating. Recipe by Okaraseijin

I made the kabocha version of "Sweet Potato and Brown Sugar Baked Donuts".
The dough is very sticky so I reduced the amount of the milk quite a bit.

You need about 2 tablespoons of milk. If the kabocha is very watery, you may omit the milk.
Warm up in the microwave before eating. Recipe by Okaraseijin

cookpad.japan @cookpad_jp

I made the kabocha version of "Sweet Potato and Brown Sugar Baked Donuts".
The dough is very sticky so I reduced the amount of the milk quite a bit.

You need about 2 tablespoons of milk. If the kabocha is very watery, you may omit the milk.
Warm up in the microwave before eating. Recipe by Okaraseijin

I made the kabocha version of "Sweet Potato and Brown Sugar Baked Donuts".
The dough is very sticky so I reduced the amount of the milk quite a bit.

You need about 2 tablespoons of milk. If the kabocha is very watery, you may omit the milk.
Warm up in the microwave before eating. Recipe by Okaraseijin

Saved

Ingredients

8 servings

200 gramsSalt simmered kabocha
2 tbspRaw cane sugar
20 gramsButter
1 dashCinnamon
1Egg
2 tbspMilk
100 gramsCake flour
5 gramsBaking powder

Saved

Steps

1

Place the kabocha in a bowl skin side up and mash with a folk. Add the butter and cane sugar and mash to combine.
2

Add the egg and milk and combine.
3

Shift together the cake flour and baking powder into the kabocha mixture and lightly fold in.
4

Place a plastic bag in a small bowl and transfer the dough into the bag.
5

Cut one corner of the plastic bag and pipe out doughnut shapes on a parchment paper lined baking pan.
6

The donuts will be crispy on the outside if you sprinkle with cane sugar (not included.) Bake in the 200℃ oven for 15 minutes.