Carrot Bread in a Bread Machine

Name: Carrot Bread in a Bread Machine
Yield: 12 servings
Cuisine: American
Ingredients: 60 grams Grated carrots; 260 grams Strong bread flour; 40 grams Cake flour; 30 grams Soft light brown sugar; 4 grams Salt; 30 grams Margarine; 10 grams Powdered coffee creamer; 5 grams Dry yeast; 160 grams Milk

cookpad.japan @cookpad_jp

This recipe is a variation of "Yello Kabocha Squash Bread"As the grated carrots contain a lot of liquid, this recipe uses less milk than the kabocha squash bread. Recipe by Kokubocchi

cookpad.japan @cookpad_jp

This recipe is a variation of "Yello Kabocha Squash Bread"As the grated carrots contain a lot of liquid, this recipe uses less milk than the kabocha squash bread. Recipe by Kokubocchi

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Ingredients

12 servings

60 gramsGrated carrots
260 gramsStrong bread flour
40 gramsCake flour
30 gramsSoft light brown sugar
4 gramsSalt
30 gramsMargarine
10 gramsPowdered coffee creamer
5 gramsDry yeast
160 gramsMilk

Saved

Steps

1

Peel and grate the carrot.
2

Put all ingredients into the bread machine. Switch it on, and let it knead and rise the dough (Usually takes an hour.)
3

Divide the dough into 12 portions (about 50 g each). Roll them up into balls, and let rest for 15 minutes.
4

Line a baking tray with a sheet of parchment paper. Divide the dough into 6 balls and line them up on the tray. Press down lightly to flatten Cover with a damp cloth. Let rise in 40℃ oven for 30 minutes.
5

Preheat oven at 180℃. Bake for 15 to 18 minutes.
6

Bite into the yellow orange freckled bread.