I bought too much dangoko for Children's Day.When rolling the dough into balls, you can use water, but oil is easier!You can serve these to little ones without any coating. My kids love the mild sweetness. Recipe by 3to mama

I'm seriously obsessed with homemade baked donuts in tons of different ways. This is my go to recipe. I highly recommend getting a donut pan if you haven't got one already. They are only about $6 and worth every penny. Recipe adapted from : Sallysbakingaddiction.com

This weekend I made homemade baked donuts not fry but BAKED. Which is super easy and perfect with coffee. Only you need to have is this special donut pan but if its not available you can use your muffin tin.

I love donuts but I dint eat fried food, so I was looking for a good and easy recipe and I found this one. Now it's mine cause its so easy to make that Im just thankful I found it. :)

These are super simple to make and once you have a donut pan to bake with, the flavor possibilities are endless. I got mine at Walmart, for about $6, but you can also find them for about the same price on Amazon. I've found this amazing recipe from one of my favorite bloggers and it's now my go to recipe for different variations of baked donuts. Recipe adapted from: Sallysbakingaddiction.com

A more healthy alternative to deep fried donuts.Recipe found on www.kwestiasmaku.com

I found a recipe card for "soft and chewy oven-baked donuts" at the supermarket and tried to recreate them using sweet potatoes my parents' grew.I recommend Narutokintoki sweet potatoes as they're really fluffy and only requires about 100 ml of milk to soften.When pipping out the dough, you want the doughnuts to have a solid shape, so please adjust the amount of milk you use accordingly.If you sprinkle a bit of brown sugar (or white sugar) on top of the doughnuts, the surfaces will become crispy. Recipe by Okaraseijin

I just recently purchased a donut pan and I'm now obsessed. Homemade baked donuts are so simple to make and they are delicious! This is my go to recipe for whatever kind of donuts I'm making. Recipe adapted from : Sally's Baking Addiction Cookbook

I made these because I wanted to eat baked doughnuts.Because they are not fried, they are healthier than their deep-fried counterparts! Recipe by Sweets chan

I made this as a snack for my 2 year old daughter.Maple syrup is much sweeter than sugar, but has a lower GI (glucose index) and calories!! It's also tastes great. My daughter is now able to eat many kinds of foods, but as a mother, I want her to eat food that's healthier,,,so that's what I try to make for her.Because the dough doesn't contain fat might stick to the donut maker when you bake the first batch. So, prepare the donut maker well beforehand. In my case, somehow the first batch sticks significantly to my donut maker, but from the second batch onwards, it's fine… I have no idea why! Recipe by Kyaorihime

This is my family's special recipe.Add the egg in a little a time so that the butter doesn't melt. If you plan to decorate with chocolate or icing, reduce the sugar so it's not too sweet. Recipe by Keyua

I created a recipe using up the other half of a chocolate bar I ate.Once you make the caramel, be sure to read the notes in the parentheses.You can also use white chocolate!You can also bake these in a muffin tin! Recipe by Shoshomaro