Non-Oil Non-Egg "Rare" Chocolate Gateau

Name: Non-Oil Non-Egg "Rare" Chocolate Gateau
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Silken tofu; 20 grams Cocoa (unsweetened); 2 tbsp Corn starch; 4 tbsp Sugar; 3 grams Kanten powder; 3 tbsp Soy milk

cookpad.japan @cookpad_jp

I wanted to make a rich and moist cake without oil or eggs. I don't like adding a lot of dry ingredients, so I used very little. The word "rare" is perfect to describe this cake.

Eat it when it has cooled down. I recommend you top with sliced banana slices. It's really tasty. Add rum if you have it. Recipe by papiraki

I wanted to make a rich and moist cake without oil or eggs. I don't like adding a lot of dry ingredients, so I used very little. The word "rare" is perfect to describe this cake.

Eat it when it has cooled down. I recommend you top with sliced banana slices. It's really tasty. Add rum if you have it. Recipe by papiraki

cookpad.japan @cookpad_jp

I wanted to make a rich and moist cake without oil or eggs. I don't like adding a lot of dry ingredients, so I used very little. The word "rare" is perfect to describe this cake.

Eat it when it has cooled down. I recommend you top with sliced banana slices. It's really tasty. Add rum if you have it. Recipe by papiraki

I wanted to make a rich and moist cake without oil or eggs. I don't like adding a lot of dry ingredients, so I used very little. The word "rare" is perfect to describe this cake.

Eat it when it has cooled down. I recommend you top with sliced banana slices. It's really tasty. Add rum if you have it. Recipe by papiraki

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Ingredients

4 servings

300 gramsSilken tofu
20 gramsCocoa (unsweetened)
2 tbspCorn starch
4 tbspSugar
3 gramsKanten powder
3 tbspSoy milk

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Steps

1

Pre-heat the oven to 340°F/170°C.
2

Put all the ingredients in a mixer and blend. When it's smooth, pour it into a cake pan.
3

Bake in a 340°F/170°C oven for 40 minutes. When it's cooled, let it cool in the fridge.