A picture of Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper).

Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)

cookpad.japan @cookpad_jp

My hubby requested a salty and crunchy karaage, so I made these.

There's a heavy coat of katakuriko starch, so they fry up crunchy.
Here's the usual recipe for Very Juicy Chicken Karaage (Japanese Fried Chicken). Recipe by Panko625

My hubby requested a salty and crunchy karaage, so I made these.

There's a heavy coat of katakuriko starch, so they fry up crunchy.
Here's the usual recipe for Very Juicy Chicken Karaage (Japanese Fried Chicken). Recipe by Panko625

Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)

cookpad.japan @cookpad_jp

My hubby requested a salty and crunchy karaage, so I made these.

There's a heavy coat of katakuriko starch, so they fry up crunchy.
Here's the usual recipe for Very Juicy Chicken Karaage (Japanese Fried Chicken). Recipe by Panko625

My hubby requested a salty and crunchy karaage, so I made these.

There's a heavy coat of katakuriko starch, so they fry up crunchy.
Here's the usual recipe for Very Juicy Chicken Karaage (Japanese Fried Chicken). Recipe by Panko625

Saved

Ingredients

400 gramsChicken thigh meat
11 teaspoon ●Salt
1/2 tsp●Sake
1Sansho pepper
4 tbspKatakuriko
1Frying oil

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Steps

1

Chop the chicken into large bite-sized pieces and rub in the ● seasonings.
2

Then rub in the sansho pepper, and katakuriko. I used two 0.2 g packages.
3

Heat the oil, and add the chicken until cooked through.
4

Serve with lemon juice if you like.

Saved

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cookpad.japan @cookpad_jp

on October 14, 2013 14:07

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Fried Chicken Chicken Thigh Sake Pepper Meat

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