Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes)

Name: Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes)
Yield: 2 servings
Cuisine: American
Ingredients: 3 Potatoes; 100 grams Thinly sliced pork belly; 1/2 Onion; 100 grams Kimchi; 1/3 bunch Chinese chives (nira); 1 tbsp Sugar; 1 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Vegetable oil; 200 ml Dashi (water and powdered dashi)

cookpad.japan @cookpad_jp

Everyone loves pork and kimchi, so I added kimchi to nikujaga.

Recipe by Shinamoro-rus

Everyone loves pork and kimchi, so I added kimchi to nikujaga.

Recipe by Shinamoro-rus

cookpad.japan @cookpad_jp

Everyone loves pork and kimchi, so I added kimchi to nikujaga.

Recipe by Shinamoro-rus

Everyone loves pork and kimchi, so I added kimchi to nikujaga.

Recipe by Shinamoro-rus

Saved

Ingredients

2 servings

3Potatoes
100 gramsThinly sliced pork belly
1/2Onion
100 gramsKimchi
1/3 bunchChinese chives (nira)
1 tbspSugar
1 tbspSoy sauce
1 tbspSake
1 tbspVegetable oil
200 mlDashi (water and powdered dashi)

Saved

Steps

1

Cut the potatoes in half, then halve again, yielding 4 chunks per potato. Cut the onion into wedges, chop the pork and chives into 3cm strips.
2

Heat vegetable oil in a pan and fry the pork. Add potatoes and onions and continue frying.
3

Add dashi, sugar, sake, and bring to a boil on high heat. Skimming the surface occasionally, simmer on medium heat for 15 minutes.
4

When the potato is soft enough to be poked through with a chopstick, add soy sauce, kimchi, and chives.
5

About 5 minutes later, when the liquid has evaporated, it's done.