Butterfly chicken

Name: Butterfly chicken
Total time: 900 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 250 grms chicken; 2 tbsp soya sauce; 2 tbsp chilli sauce; 2 tbsp vinegar; 2 tbsp corn flour; 2 tsp maida; 1/2 tsp garlic powder; 1/2 tsp ginger powder; Salt; 1 tsp Paprika powder; 1/2 tsp black pepper; 3 Potatoes; 2 tbsp corn flour; Water

Emaan Ali @cook_18748219

Must try this easy and tasty Recipie. Your kids going to love these yummy butterfly chicken.
#cpl#chocolate

Emaan Ali @cook_18748219

Must try this easy and tasty Recipie. Your kids going to love these yummy butterfly chicken.
#cpl#chocolate

Saved

Ingredients

15 min

4 persons

250 grmschicken
2 tbspsoya sauce
2 tbspchilli sauce
2 tbspvinegar
2 tbspcorn flour
2 tspmaida
1/2 tspgarlic powder
1/2 tspginger powder
Salt
1 tspPaprika powder
1/2 tspblack pepper
3Potatoes
2 tbspcorn flour
Water

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Steps

15 min

1

Marinate chicken with all the ingredients except last three ingredients
2

Peel off the potatoes and cut into thin slices with the help of kitchen helper
3

Dip potatoes into the water and add 2 tbsp of corn flour as well
4

Now take 1 piecec of patatoe put 1 chicken cube in it and fix both of them with the help of tooth pick like this
5

Fry them on medium flame till they become crispy golden
6

Our yummy crispy butterfly chicken is ready for iftaar
7

Enjoy it with your desired sauces
Have a great iftaar