Mutton and egg biryani #recipes marathon

Name: Mutton and egg biryani #recipes marathon
Total time: 1800 s
Yield: 6 people
Cuisine: Kenyan
Ingredients: Left over mutton curry cooked in whichever style; 1 large red onion; 1 bunch coriander; Salt; Ground Pilao masala; 1 cup yogurt; 1-2 potatoes; 2 tomatoes; 2 tbsp tomato paste; 2-4 boiled eggs; 2 cups rice; Pinch food color; Oil for frying onion

Fazila @farzila_555

Coast

Make biryani from leftover mutton curry #ramadhan dishes

Fazila @farzila_555

Coast

Make biryani from leftover mutton curry #ramadhan dishes

Saved

Ingredients

30 mins

6 people

Left over mutton curry cooked in whichever style
1large red onion
1 bunchcoriander
Salt
Ground Pilao masala
1 cupyogurt
1-2potatoes
2tomatoes
2 tbsptomato paste
2-4boiled eggs
2 cupsrice
Pinchfood color
Oil for frying onion

Saved

Steps

30 mins

1

Keep ingredients ready, fry the onion to dark brown, fry the potatoes,cut coriander
2

Blend together the tomatoes and yogurt.
Take a sufuria, put some oil in it, put the blended tomatoes and yogurt and mix. Add in the tomatoes paste. Let it cook
3

Cook the rice and drain excess water when cooked. Add in a good pinch of orange food color, 2 tbsp of hot oil and cover. Keep on low heat for 5 mins. Switch off
4

Now add the mutton curry, eggs, potatoes and mix. After 2 mins, add in the fried onion and coriander. Add spices. Mix. Leave it to cook for 6 minutes on medium heat
5

When the oil floats up, it is cooked.
6

Arrange the rice in a bowl in layers with the curry. Biryani is ready.