Brinjal Curry/Ennai Kathirikai Kuzhambu🍆
Brinjal Curry/Ennai Kathirikai Kuzhambu🍆
Cooking Instructions
- 1
Wash and Cut the Brinjal stem and cut it into four pieces. Put it in water.
- 2
Make dry paste using the ingredients given for Stuffing.
- 3
Take out the Brinjal from water and stuff with that paste. Keep it aside.
- 4
Add 1 cup of water to a pan. Allow it to boil and add tamarind. Let it boil for 5 mins in medium flame. Switch off the flame and keep it aside.
- 5
In a kadai, add 2 Tbsp oil. Add the stuffed Brinjals. Keep the flame in medium and fry it on all sides till the skin colour changes.
- 6
In a curry pan, add 2 Tbsp oil. Once oil gets heat, add mustard seeds. Let it splutter. Add urad dal and fry it.
- 7
Add shallots,curry leaves,garlic and little salt. Saute till the shallots becomes translucent.
- 8
Add tomatoes and turmeric powder. Saute till it becomes mushy.
- 9
Add the fried brinjals along with that oil. Add chilli powder and coriander powder. Mix well for 2 mins. (Adjust the chilli powder according to your taste and spiciness).
- 10
Add the tamarind pulp and required water. Check for salt. Allow it to boil for 10 mins. Switch off the flame.
- 11
Atlast add jaggery and 1 Tbsp Oil. Garnish with coriander leaves.
- 12
Transfer to a bowl. Now it's ready to serve with hot rice.
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