Shakshouka

Name: Shakshouka
Total time: 2700 s
Yield: 2 people
Cuisine: British
Ingredients: 150 g Chorizo, diced; 1 Tin chopped tomatoes; 1 Red onion, diced; 1 Red bell pepper, diced; 1 Red chili pepper, finely chopped; 1 handful cherry tomatoes, halved; 2 eggs; 1 tbsp paprika; 1 tsp cumin; 1 tsp corridander; 1 tsp turmeric; 1 tsp oregano; Salt and pepper, to taste; Splash red wine vinegar; Splash olive oil; Fresh coriander; cubes Feta cheese

Tony Rowan @tony_rowan

St. Helens

Literally meaning 'eggs in hell'. This is one of my favourite dishes, eaten all over the Mediterranean, this is a distinctly more Spanish inspired variation.

Can be enjoyed any time of day, traditionally enjoyed communally as a breakfast. Serve with fresh bread and coriander.

Literally meaning 'eggs in hell'. This is one of my favourite dishes, eaten all over the Mediterranean, this is a distinctly more Spanish inspired variation.

Can be enjoyed any time of day, traditionally enjoyed communally as a breakfast. Serve with fresh bread and coriander.

Tony Rowan @tony_rowan

St. Helens

Literally meaning 'eggs in hell'. This is one of my favourite dishes, eaten all over the Mediterranean, this is a distinctly more Spanish inspired variation.

Can be enjoyed any time of day, traditionally enjoyed communally as a breakfast. Serve with fresh bread and coriander.

Literally meaning 'eggs in hell'. This is one of my favourite dishes, eaten all over the Mediterranean, this is a distinctly more Spanish inspired variation.

Can be enjoyed any time of day, traditionally enjoyed communally as a breakfast. Serve with fresh bread and coriander.

Saved

Ingredients

45 minutes

2 people

150 gChorizo, diced
1 Tinchopped tomatoes
1Red onion, diced
1Red bell pepper, diced
1Red chili pepper, finely chopped
1 handfulcherry tomatoes, halved
2eggs
1 tbsppaprika
1 tspcumin
1 tspcorridander
1 tspturmeric
1 tsporegano
Salt and pepper, to taste
Splashred wine vinegar
Splasholive oil
Garnish
Fresh coriander
cubesFeta cheese

Saved

Steps

45 minutes

1

Prep your ingredients
2

Fry the Chorizo in a little olive oil until it begins to release it's juices
3

Add the vegetables and fry until they soften, around 5 minutes
4

Add the spices and fry until fragrant, around 30 seconds
5

Deglaze the pan with a little red wine vinegar and add the tin of chopped tomatoes
6

Cook down until the sauce begins to thicken and you can make a well
7

Add the eggs to the sauce (in well in the sauce), cover the pan and cook the eggs to your liking
8

Top with feta and coriander and serve with fresh bread