Caramel Sauce

Name: Caramel Sauce
Cuisine: American
Ingredients: 100 grams Sugar; 3 tbsp Water A; 3 tbsp Water B

cookpad.japan @cookpad_jp

I love sweets with caramel. When I made a batch, it turned out delicious.

Adjust the amount of water for your desired consistency.

This will keep for a long time, so you can make a lot to mix into the batter of sweets, or to pour on ice cream. It has a variety of uses. Recipe by *Halu*

I love sweets with caramel. When I made a batch, it turned out delicious.

Adjust the amount of water for your desired consistency.

This will keep for a long time, so you can make a lot to mix into the batter of sweets, or to pour on ice cream. It has a variety of uses. Recipe by *Halu*

cookpad.japan @cookpad_jp

I love sweets with caramel. When I made a batch, it turned out delicious.

Adjust the amount of water for your desired consistency.

This will keep for a long time, so you can make a lot to mix into the batter of sweets, or to pour on ice cream. It has a variety of uses. Recipe by *Halu*

I love sweets with caramel. When I made a batch, it turned out delicious.

Adjust the amount of water for your desired consistency.

This will keep for a long time, so you can make a lot to mix into the batter of sweets, or to pour on ice cream. It has a variety of uses. Recipe by *Halu*

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Ingredients

100 gramsSugar
3 tbspWater A
3 tbspWater B

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Steps

1

Put the sugar and Water A into a saucepan, and heat on high while shaking the pan. Heat Water B in the microwave.
2

When it starts to brown remove from heat when it reaches a color slightly lighter than desired.
3

Pour in heated Water B all at once. (Be careful not to let it spatter. It's good to cover the pan with a sieve or some cover during this step.)
4

When making caramel tablets, without adding Water B after removing it from the heat, allow the caramel sauce to cool a little, then drip it on aluminium foil and let it harden.