Peach-Glazed Filet Mignon

Name: Peach-Glazed Filet Mignon
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 filet mignon (5 oz. each); 1/8 tsp pepper; 1/4 tsp salt; 1 tsp canola oil; 1/4 cup peach preserves; 2 tbsp chicken broth; 1 tbsp balsamic vinegar; 2 tsp fresh cilantro (thinly sliced/chopped up); 3/4 tsp ground ancho chili pepper; 1 garlic clove, minced

DestinysWorld @cook_2794083

Peach-Glazed Filet Mignon (L)

DestinysWorld @cook_2794083

Peach-Glazed Filet Mignon (L)

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Ingredients

20 mins

2 servings

2filet mignon (5 oz. each)
1/8 tsppepper
1/4 tspsalt
1 tspcanola oil
1/4 cuppeach preserves
2 tbspchicken broth
1 tbspbalsamic vinegar
2 tspfresh cilantro (thinly sliced/chopped up)
3/4 tspground ancho chili pepper
1garlic clove, minced

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Steps

20 mins

1

Sprinkle beef with salt and pepper. In a large skillet, cook fillets over medium heat for 5 to 8 minutes on each side or until meat reaches desired doneness (medium-rare, a meat thermometer should read 145º; medium, 160º; well-done, 170º).
2

In a small bowl combine the remaining ingredients; pour over the fillets. Cook for 1 to 2 minutes longer or until glaze is heated through.

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DestinysWorld @cook_2794083

on December 02, 2013 14:26

I'm a single mom of one grown boy who is my absolute world! I'm an independent, always happy, fun loving, very down to earth, very open minded person. Stress & drama. .there is no room in my world for it! I love cooking, baking, dancing, fishing, hiking, camping, RIDING, passing time with my friends, you name it. .I'm almost sure to love/enjoy it! Simply an easy going girl ;-)

Keywords

Chilies Fillet Mignon Cilantro Pepper Peach Chicken Garlic

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Peach-Glazed Filet Mignon

Peach-Glazed Filet Mignon

Ingredients

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