Peach-Glazed Filet Mignon
Peach-Glazed Filet Mignon (L)
Open in Cookpad AppSteps
- 1
Sprinkle beef with salt and pepper. In a large skillet, cook fillets over medium heat for 5 to 8 minutes on each side or until meat reaches desired doneness (medium-rare, a meat thermometer should read 145º; medium, 160º; well-done, 170º).
- 2
In a small bowl combine the remaining ingredients; pour over the fillets. Cook for 1 to 2 minutes longer or until glaze is heated through.
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https://cookpad.wasmer.app/us/recipes/365353
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