Our favorite gf blueberry cake

Name: Our favorite gf blueberry cake
Total time: 2700 s
Yield: 16 Slices
Cuisine: American
Ingredients: 2 Tbsp GF all-purpose flour; 2 cups blueberries; 1 cup room temp butter; 8 Oz cream cheese room temp; 1 1/2 cups sugar; 1 1/2 tsp vanilla extract; 4 eggs room temp; 2 cups GF all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp salt

Debby Albrecht @EspressoJunkie

Gluten Free Cream Cheese Cake

Debby Albrecht @EspressoJunkie

Gluten Free Cream Cheese Cake

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Ingredients

45 mins

16 Slices

2 TbspGF all-purpose flour
2 cupsblueberries
1 cuproom temp butter
8 Ozcream cheese room temp
1 1/2 cupssugar
1 1/2 tspvanilla extract
4eggs room temp
2 cupsGF all-purpose flour
1 1/2 tspbaking powder
1/2 tspsalt

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Steps

45 mins

1

Preheat oven to 350 degrees
2

In a mixing bowl toss the blueberries with the 2 Tbsp flour
3

In a large bowl cream together the butter, cream cheese, sugar & vanilla. Add eggs one at a time, mixing well after each egg.
4

In another bowl combine the rest of the flour, baking powder and salt. Slowly mix into wet batter slowly until just combined.
5

Fold in the blueberries.
6

Divide between 2 9 x 5 leave pans. I used a cake pan.
7

Bake 45 mins or until done.
8

Let rest on a cooling rack.
9

Either frost or enjoy plain.