Strawberry Pound Cake

Name: Strawberry Pound Cake
Yield: 6 servings
Cuisine: American
Ingredients: 150 grams Pancake mix; 120 grams Strawberries; 40 grams Sugar; 1 Egg; 30 grams Butter (or margarine); 30 grams Plain yogurt

cookpad.japan @cookpad_jp

I wanted to use up some strawberries and yogurt on the verge of going bad, so I tried making this and it was delicious.
I updated the pictures and steps to show the strawberries I used. The other steps haven't been altered.

The baking time will vary depending on the oven, so please watch carefully while baking. In step 8 if it seems like it's going to burn please cover with aluminum foil. Recipe by Orenjiringu

cookpad.japan @cookpad_jp

The baking time will vary depending on the oven, so please watch carefully while baking. In step 8 if it seems like it's going to burn please cover with aluminum foil. Recipe by Orenjiringu

Saved

Ingredients

6 servings

150 gramsPancake mix
120 gramsStrawberries
40 gramsSugar
1Egg
30 gramsButter (or margarine)
30 gramsPlain yogurt

Saved

Steps

1

Gather all your ingredients. Remove the stems from the strawberries and wash them well.
2

Cut the strawberries into 1 to 1.5 cm cubes and add to a heat-resistant contained. Take a tablespoon from your 40 g of sugar and sprinkle on top of the strawberries.
3

Microwave without a wrap at 500 W for 2 minutes, and set aside to cool.
4

Microwave the butter to soften it, then add to a bowl together with the remaining sugar. Use a whisk to whip into a cream.
5

Add the egg and yogurt to the bowl, mixing each time.
6

Add the pancake mix and mix with a rubber spatula.
7

Add the strawberries (together with the juice that was released from the strawberries) to the bowl and mix.
8

Line the pound cake pan with parchment paper and add the batter. Bake in the preheated oven at 170℃ for about 40 minutes.
9

Once a toothpick inserted comes out clean, it's finished.
10

These are the strawberries I used.