Butter Garlic Chilli Prawns

My son loves prawns and likes it less spicy, while I like it spicy. This recipe lets us both enjoy the meal per our tastes.
Butter Garlic Chilli Prawns
My son loves prawns and likes it less spicy, while I like it spicy. This recipe lets us both enjoy the meal per our tastes.
Steps
- 1
Marinate prawns with lemon, salt, corriander powder and red chilli powder for 20 minutes
- 2
Saute onion, green chillis and sliced capsicum in one tea spoon butter on a frying pan
- 3
In a separate pan, add butter, then garlic followed by prawns. Stir fry for 4 to 5 minutes.
- 4
Add black pepper and salt (add less as butter too will give it a salty taste)
- 5
Serve hot
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