Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce

Name: Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 3 ladles worth Leftover Hayashi sauce (you can also use readymade sauce); 2 rice bowls worth Hot cooked rice; 1 Egg; 1 desired amount Cheese for melting; 1 Butter

cookpad.japan @cookpad_jp

I copied the famous baked curry from Mojikou in Fukoka prefecture. I happened to have leftover Hayashi rice and my husband was out for drinks that night, so I came up with this recipe to have an easy dinner with my daughter.

If there's too much Hayashi sauce it gets too watery so use rice to adjust the consistency.
Be careful not to burn yourself when taking the the container from the oven.
When baking in the oven, bake at 250℃. Recipe by Miashanmama

cookpad.japan @cookpad_jp

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Ingredients

1 serving

3ladles worth Leftover Hayashi sauce (you can also use readymade sauce)
2rice bowls worth Hot cooked rice
1Egg
1desired amount Cheese for melting
1Butter

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Steps

1

Warm leftover Hayashi sauce and mix with warm rice. Put in a heat-proof container greased with butter and make a dent in the middle.
2

Put cheese around the dent and break the egg into the dent. Bake in a toaster oven. When cheese is browned it's ready to serve.
3

It's difficult to tell from the photograph, but the soft cooked egg is very creamy. I personally recommend using a lot of mozzarella cheese.