From Enza's kitchen in Italy. 
Baked Asparagus Frittata
A light frittata because it's baked in the oven and easier to make. You can also cook it in a skillet if you prefer—it will still be delicious.
Baked Asparagus Frittata
A light frittata because it's baked in the oven and easier to make. You can also cook it in a skillet if you prefer—it will still be delicious.
Open in Cookpad AppSteps
- 1
Trim the tough ends from the asparagus, wash them, and boil in water for 10 minutes or until tender.
- 2
In a saucepan, sauté a green onion and add the asparagus. Season with salt and pepper. In a bowl, beat the eggs with the Parmesan cheese, then add the asparagus mixture.
- 3
Line an 7-inch (18 cm) cake pan with parchment paper, pour in the mixture, and bake at 350°F (180°C) for 25–30 minutes.
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