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Sushi Rice
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A picture of Sushi Rice.

Sushi Rice

cookpad.japan
cookpad.japan @cookpad_jp

Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls.

Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie-

Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls.

Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie-

Read more

Sushi Rice

cookpad.japan
cookpad.japan @cookpad_jp

Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls.

Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie-

Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls.

Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie-

Read more
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Ingredients

3 servings
  1. 1000 grams★Cooked Rice
  2. 6 tbsp☆Vinegar
  3. 3 tbsp☆Raw cane sugar
  4. 3 tsp☆Soy sauce
  5. 2 tsp☆Salt
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Steps

  1. 1

    Combine the ☆ ingredients and mix well until the sugar and salt dissolve.

    A picture of step 1 of Sushi Rice.
  2. 2

    Add the cooked rice to Step 1 and mix together with cutting motions while fanning. Once it has cooled, it's ready to be used.

    A picture of step 2 of Sushi Rice.
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cookpad.japan
cookpad.japan @cookpad_jp
on March 25, 2014 02:00

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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