Sushi Rice

Name: Sushi Rice
Yield: 3 servings
Cuisine: American
Ingredients: 1000 grams ★Cooked Rice; 6 tbsp ☆Vinegar; 3 tbsp ☆Raw cane sugar; 3 tsp ☆Soy sauce; 2 tsp ☆Salt

cookpad.japan @cookpad_jp

Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls.

Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie-

Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls.

Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie-

cookpad.japan @cookpad_jp

Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls.

Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie-

Regular sushi rice is a bit sweet, so I made this sushi rice to use in California rolls.

Make sure to thoroughly fan air onto the rice while mixing in cutting motions during Step 2. Recipe by Mie-

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Ingredients

3 servings

1000 grams★Cooked Rice
6 tbsp☆Vinegar
3 tbsp☆Raw cane sugar
3 tsp☆Soy sauce
2 tsp☆Salt

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Steps

1

Combine the ☆ ingredients and mix well until the sugar and salt dissolve.
2

Add the cooked rice to Step 1 and mix together with cutting motions while fanning. Once it has cooled, it's ready to be used.