How to Cook Medium Rare Steak
I was given delicious looking beef steak as an end of the year gift, I attempted to pan-fry it medium rare. If you use this method to cook it, you can enjoy a tender and juicy steak even at home. If you ever get a hold of delicious meat, give it a try.
If you are making Western-style steak sauce, use red wine. If you are making Japanese-style steak sauce, use sake to flambé.
Letting the steak sit for 3 minutes and then cutting prevents the juices from escaping. Recipe by Pagurabu
How to Cook Medium Rare Steak
I was given delicious looking beef steak as an end of the year gift, I attempted to pan-fry it medium rare. If you use this method to cook it, you can enjoy a tender and juicy steak even at home. If you ever get a hold of delicious meat, give it a try.
If you are making Western-style steak sauce, use red wine. If you are making Japanese-style steak sauce, use sake to flambé.
Letting the steak sit for 3 minutes and then cutting prevents the juices from escaping. Recipe by Pagurabu
Cooking Instructions
- 1
Remove the meat from the refrigerator and let sit 20 minutes to bring it to room temperature.
- 2
Cut off the fat from both sides of the meat. Season both sides with salt and pepper.
- 3
Put the beef tallow into the frying pan, turn the heat to high to melt it and cook it until it smokes.
- 4
Put in the meat and pan-fry for 1.5 - 2 minutes. When the juices begin to seep out around the edges, flip it over.
- 5
Pour in the red wine (or sake) right away to flambé. Once the flames from the frying pan have died off, quickly place the meat on a cutting board.
- 6
After leaving it alone for 3 minutes, cut it into bite-sized pieces. Arrange it on a plate and it's done.
- 7
Make the red wine sauce. Add water and mirin to the red wine remaining in the frying pan. Let it boil for about 30 seconds.
- 8
Turn off the heat and add soy sauce and butter. Stir until the butter melts. Pour it over the steak and enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
How to Cook Beef Steak! Medium Rare How to Cook Beef Steak! Medium Rare
This is a great recipe for those who like their steak thick and chewy.Here are a few rules for making a delicious steak!!1. Before adding the meat, make sure your frying pan or grill is nice and hot.2. When using frozen meat, make sure to defrost well either in the refrigerator or in a plastic bag in an ice water bath.3. If using a frying pan, please use a nice and thick one. Recipe by Mi-togai
-
Medium-Rare Made Easy Superb Beef Steak Medium-Rare Made Easy Superb Beef Steak
Cooking can be rather difficult sometimes. This is a nice, simple recipe.Front for 1 1/2 minutes, flip-side for 1 minute, then wrap it up in aluminum foil.The foil will use the residual heat, so it'll nicely finish cooking the steak to medium rare! Recipe by sweetpia -
How to Cook Wagyu Steak How to Cook Wagyu Steak
I learnt this method from my husband.Heat the frying pan well before adding the steak. It's delicious served with grated daikon radish and ponzu sauce. Recipe by Yuuyuu0221 -
Tricks to Cooking a Delicious & Tender Steak Tricks to Cooking a Delicious & Tender Steak
My husband asked me to make him a steak for his birthday and I wanted to make something a bit more delicious than usual.Take the meat out of the fridge at least 30 minutes before cooking.After the meat is tender, use your hands to shape the meat back to it's original thickness and season with salt and pepper.The trick is to use a pan heated to the point where smoke comes off the fat and cook the meat on a strong heat until brown. Flip it over and cook for another minute, than back over again and cook for a further minute. Recipe by AyakoOOOOO -
Dinner For Bachelors/Bachelorettes: How to Cook a Steak Dinner For Bachelors/Bachelorettes: How to Cook a Steak
I discovered that by shallow frying the surface of the beef in plenty of oil, you can prevent the steak from becoming well done. From there, I devised a method of recreating a roast beef cooking environment to cook the steak slowly at about 300F/150C in a pan.It's difficult to cook a thin cheap steak so that it's rare inside. If you cook it over high heat straight out of the refrigerator, it will be raw inside. If you use the heat of the pan indirectly to steam-cook the meat, it will be cooked as shown here. Beef tastes better when it's aged, so if you find that's just before its best-by date, grab it! For 1 thin cut steak. Recipe by mumusagi -
-
Cast Iron Steak Cast Iron Steak
Keto life is bomb! Although my mom always made my steaks this way.... i just love to pull out one of her old cast iron skillets and reminisce on how great that steak was! Love you mommy! #mycookbook
-
Steak on the Grill Steak on the Grill
First of all, I am not allowed to use the grill.😁 But...I am the Head of Flavor in this department for my family. I am only providing information on how I marinate the steak. Please seek others for grilling techniques.
-
Simple Broiled Steak Simple Broiled Steak
This is a great main dish, very easy and fast for when you want great taste and more time to do as you please.
-
Grilled Steak Grilled Steak
I was looking for an excuse to barbecue. I had two thick pork chops that were frozen... didn’t feel like defrosting them. I went food shopping and cringed at paying 20 bucks for this steak... but found my excuse to barbecue.
-
Cast iron rib eye steak Cast iron rib eye steak
This is definitely the best tasting steak !
More Recipes
Comments