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Shio-Koji Diced Steak Served with Ponzu
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A picture of Shio-Koji Diced Steak Served with Ponzu.

Shio-Koji Diced Steak Served with Ponzu

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to eat some hearty meat.

The amount of shio-koji is about 1/10 of the ingredients. Recipe by *en*

I wanted to eat some hearty meat.

The amount of shio-koji is about 1/10 of the ingredients. Recipe by *en*

Read more

Shio-Koji Diced Steak Served with Ponzu

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to eat some hearty meat.

The amount of shio-koji is about 1/10 of the ingredients. Recipe by *en*

I wanted to eat some hearty meat.

The amount of shio-koji is about 1/10 of the ingredients. Recipe by *en*

Read more
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Ingredients

1 serving
  • 100 gramsBeef thigh meat (for steak)
  • 1 dashless than 1 tablespoon Shio-koji
  • 1Ponzu
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Steps

  1. 1

    Marinate the beef with shio-koji and leave it for 1/2-1 day.

    A picture of step 1 of Shio-Koji Diced Steak Served with Ponzu.
  2. 2

    Pre-heat the frying pan for 10 minutes and then pan-fry Step 1 according to your preferences. Cut into bite-sized pieces and pour on the ponzu. If you have some, serve with lettuce leaves on the side for a touch of color.

    A picture of step 2 of Shio-Koji Diced Steak Served with Ponzu.
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cookpad.japan
cookpad.japan @cookpad_jp
on March 25, 2014 02:46

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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diced steak
diced steak

Keywords

Steak Thigh Beef Meat

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