[Bread] I can't believe it's not cheese! Toast with Sake Lees

Name: [Bread] I can't believe it's not cheese! Toast with Sake Lees
Cuisine: American
Ingredients: 1 ratio of 2 : 1, measured out with spoons Sake lees : Olive oil; 1 desired amount Your favorite sliced bread; 1 Salt

cookpad.japan @cookpad_jp

I bought 500 g of sake lees as a souvenir and had to eat it everyday for a while.

It's so easy, so I don't have any hints.
Just mix the sake lees and olive oil at the beginning. Recipe by Mameiro

I bought 500 g of sake lees as a souvenir and had to eat it everyday for a while.

It's so easy, so I don't have any hints.
Just mix the sake lees and olive oil at the beginning. Recipe by Mameiro

cookpad.japan @cookpad_jp

I bought 500 g of sake lees as a souvenir and had to eat it everyday for a while.

It's so easy, so I don't have any hints.
Just mix the sake lees and olive oil at the beginning. Recipe by Mameiro

I bought 500 g of sake lees as a souvenir and had to eat it everyday for a while.

It's so easy, so I don't have any hints.
Just mix the sake lees and olive oil at the beginning. Recipe by Mameiro

Saved

Ingredients

1ratio of 2 : 1, measured out with spoons Sake lees : Olive oil
1desired amount Your favorite sliced bread
1Salt

Saved

Steps

1

Mix sake lees with olive oil. Spread it on a slice of bread and sprinkle salt over it. Toast in a toaster oven until crispy.
2

Finish off with a touch of black pepper if you'd like...