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Dood sawiyan (vermicelli)
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A picture of Dood sawiyan (vermicelli).

Dood sawiyan (vermicelli)

Noshiba Ajmal
Noshiba Ajmal @cook_17
South Africa

Ramazan mein aksar Sehri mein hm ye sawiyan bnaty hain bachy b khushi se khaty hain or healthy b hoti hain #joy

Ramazan mein aksar Sehri mein hm ye sawiyan bnaty hain bachy b khushi se khaty hain or healthy b hoti hain #joy

Read more

Dood sawiyan (vermicelli)

Noshiba Ajmal
Noshiba Ajmal @cook_17
South Africa

Ramazan mein aksar Sehri mein hm ye sawiyan bnaty hain bachy b khushi se khaty hain or healthy b hoti hain #joy

Ramazan mein aksar Sehri mein hm ye sawiyan bnaty hain bachy b khushi se khaty hain or healthy b hoti hain #joy

Read more
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Ingredients

20 minutes
4 people
  • 1 cupsawiyan (vermicelli)
  • 3 cupsMilk
  • 4 tbsSugar or as per your taste
  • 2Cardamom
  • 1 tbsGhee
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Steps

20 minutes
  1. 1

    Hot ghee and put cardamom and milk and sugar and wait for boil

  2. 2

    Then add vermicelli and cook till it will thick but not cook to much your dood sawiyan is ready to eat

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Noshiba Ajmal
Noshiba Ajmal @cook_17
on April 27, 2021 18:51
South Africa
#foodie , #lovehomemadefood
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