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Namkeen Seviyan
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A picture of Namkeen Seviyan.

Namkeen Seviyan

kavya hasrani
kavya hasrani @cook_25782699
Bhuswal

#weekyellow
#rainbowchallange

#weekyellow
#rainbowchallange

Read more

Namkeen Seviyan

kavya hasrani
kavya hasrani @cook_25782699
Bhuswal

#weekyellow
#rainbowchallange

#weekyellow
#rainbowchallange

Read more
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Ingredients

20 minutes
4 servings
  • 1 cuproasted vermicelli seviyan
  • 2 teaspoonsoil
  • 1finely chopped onion
  • 1finely chopped tomato
  • 1finely chopped carrot
  • as requriedPeas
  • 1small capsicum finely chopped
  • 1Potato finely chopped
  • as neededCoriander leaves to garnish
  • 2finely chopped green chillies
  • 1/4 teaspoonmustard
  • as per tasteSalt
  • 1/4 teaspoonturmeric powder
  • 1/4 teaspoonred chilli powder
  • 1/4 teaspoonblack pepper powder or crushed
  • as requiredWater Double the quantity of vermicelli
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Steps

20 minutes
  1. 1

    Heat the oil in the pan and add mustard seeds to it, as soon as the mustard starts to crackle, add green chillies to it.

  2. 2

    Immediately add onion and cook till it becomes light brown. Now add tomatoes and mix well.

    A picture of step 2 of Namkeen Seviyan.
  3. 3

    Add all the spices – such as salt, turmeric, red chilli, garam masala and black pepper. Allow these spices and tomatoes to cook.

  4. 4

    Put all the vegetables in it and cover it with a lid for 3-4 minutes and cook on low heat.

  5. 5

    Add the seviyan and water and allow the water to come to a boil on high heat, as soon as the water comes to a boil, slow the flame and stir the seviyan and cover it with a lid.

    A picture of step 5 of Namkeen Seviyan.
    A picture of step 5 of Namkeen Seviyan.
  6. 6

    Let it cook till the vermicelli absorbs all the water, it will take about 7 to 8 minutes. Stir it every 2-3 minutes

    A picture of step 6 of Namkeen Seviyan.
  7. 7

    Turn off the gas and take out in a serving plate and garnish with coriander leaves

    A picture of step 7 of Namkeen Seviyan.
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Copied!

kavya hasrani
kavya hasrani @cook_25782699
on April 27, 2021 19:02
Bhuswal

Comments (9)

Aruna Thapar
Aruna Thapar @Arunathapar27
April 28, 2021 17:41
Yummy
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0/0

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