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Namkeen Seviyan
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A picture of Namkeen Seviyan.

Namkeen Seviyan

kavya hasrani
kavya hasrani @cook_25782699
Bhuswal

#weekyellow
#rainbowchallange

#weekyellow
#rainbowchallange

Read more

Namkeen Seviyan

kavya hasrani
kavya hasrani @cook_25782699
Bhuswal

#weekyellow
#rainbowchallange

#weekyellow
#rainbowchallange

Read more
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Ingredients

20 minutes
4 servings
  1. 1 cuproasted vermicelli seviyan
  2. 2 teaspoonsoil
  3. 1finely chopped onion
  4. 1finely chopped tomato
  5. 1finely chopped carrot
  6. as requriedPeas
  7. 1small capsicum finely chopped
  8. 1Potato finely chopped
  9. as neededCoriander leaves to garnish
  10. 2finely chopped green chillies
  11. 1/4 teaspoonmustard
  12. as per tasteSalt
  13. 1/4 teaspoonturmeric powder
  14. 1/4 teaspoonred chilli powder
  15. 1/4 teaspoonblack pepper powder or crushed
  16. as requiredWater Double the quantity of vermicelli
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Steps

20 minutes
  1. 1

    Heat the oil in the pan and add mustard seeds to it, as soon as the mustard starts to crackle, add green chillies to it.

  2. 2

    Immediately add onion and cook till it becomes light brown. Now add tomatoes and mix well.

    A picture of step 2 of Namkeen Seviyan.
  3. 3

    Add all the spices – such as salt, turmeric, red chilli, garam masala and black pepper. Allow these spices and tomatoes to cook.

  4. 4

    Put all the vegetables in it and cover it with a lid for 3-4 minutes and cook on low heat.

  5. 5

    Add the seviyan and water and allow the water to come to a boil on high heat, as soon as the water comes to a boil, slow the flame and stir the seviyan and cover it with a lid.

    A picture of step 5 of Namkeen Seviyan.
    A picture of step 5 of Namkeen Seviyan.
  6. 6

    Let it cook till the vermicelli absorbs all the water, it will take about 7 to 8 minutes. Stir it every 2-3 minutes

    A picture of step 6 of Namkeen Seviyan.
  7. 7

    Turn off the gas and take out in a serving plate and garnish with coriander leaves

    A picture of step 7 of Namkeen Seviyan.
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Copied!

kavya hasrani
kavya hasrani @cook_25782699
on April 27, 2021 19:02
Bhuswal

Comments (9)

Aruna Thapar
Aruna Thapar @Arunathapar27
April 28, 2021 17:41
Yummy
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