Spicy Masoor Dal Khichdi
#boxweek4
#dalkhichdi
Masoor dal khichdi is a simple recipe from Eastern India, specially Bihar.
You can make it with or without spices. Today I have made it little spicy and with burnt garlic tadka.
Try this simple meal and enjoy.
Spicy Masoor Dal Khichdi
#boxweek4
#dalkhichdi
Masoor dal khichdi is a simple recipe from Eastern India, specially Bihar.
You can make it with or without spices. Today I have made it little spicy and with burnt garlic tadka.
Try this simple meal and enjoy.
Open in Cookpad AppSteps
- 1
Wash rice and dal together.
- 2
Heat oil in a pressure cooker and put bay leaf and cinnamon.
- 3
Add chopped onion and fry till pink in color.
- 4
Add garlic paste, chopped tomato and spices.
- 5
Mix well and sauté for 2 minutes.
- 6
Add washed rice and lentils and mix well.
- 7
Now add water and salt, close the lid and cook for 2 whistles.
- 8
After opening, put burnt garlic tadka on khichdi and serve.
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