Cheese & Dill Scones

Name: Cheese & Dill Scones
Total time: 2400 s
Yield: 8-10 scones
Cuisine: American
Ingredients: 2 cups flour; 1 tbsp baking powder; 1/2 tsp salt; 5 tbsp cold butter cut into pieces; 1 beaten egg; 1/2 cup heavy cream; 1/4 cup dill powder; 1/2 cup cheese chopped or shredded

Alessandro A @alealle

Standard English scone recipe with some savory fillings. Fast & easy.

Alessandro A @alealle

Standard English scone recipe with some savory fillings. Fast & easy.

Saved

Ingredients

40 minutes

8-10 scones

2 cupsflour
1 tbspbaking powder
1/2 tspsalt
5 tbspcold butter cut into pieces
1beaten egg
1/2 cupheavy cream
1/4 cupdill powder
1/2 cupcheese chopped or shredded

Saved

Steps

40 minutes

1

Heat oven to 450 degrees F. Mix flour, baking powder, and salt in a large bowl. Add butter and work into mixture until it looks like coarse meal.
2

Add the egg and cream to form sticky dough.
3

Turn the dough onto floured surface and knead twice. Press into a circle and cut 2 inch rounds. Place the rounds on a baking sheet and brush the top of each scone with some cream. If you’re feeling naughty sprinkle some sugar over the scones, too.
4

Bake for about 10 minutes until scones are golden brown.