Khatta khicha

Name: Khatta khicha
Total time: 600 s
Cuisine: Indian
Ingredients: 1 cup curd; 2 Cups butter milk; 1/4 tsp. Fenugreek seeds; 1 tbsp. Crushed Green chilli; 15-17 garlic cloves; As per taste Salt; Pinch turmeric; 2 tsp. Coriander; 1 tbsp. Oil; 1/2 cup rice flour; 1/4 cup besan; 2 tbsp. Rawa; 1 tbsp ghee; as needed Coriander leaves; 2 tbsp. Oil; 1/4 cup coriander

Geeta Godhiwala @cook_11988180

India

#weekyellow
#Rainbowchallenge

Geeta Godhiwala @cook_11988180

India

#weekyellow
#Rainbowchallenge

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Ingredients

10 minutes

1 cupcurd
2 Cupsbutter milk
1/4 tsp.Fenugreek seeds
1 tbsp.Crushed Green chilli
15-17garlic cloves
As per taste Salt
Pinchturmeric
2 tsp.Coriander
1 tbsp.Oil
1/2 cuprice flour
1/4 cupbesan
2 tbsp.Rawa
1 tbspghee
as neededCoriander leaves
2 tbsp.Oil
1/4 cupcoriander

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Steps

10 minutes

1

Mix all 3 flour in a bowl.
Add 2 cups water in a curd n beat well.
2

Heat oil in a pan add fenugreek seeds coarsely crushed green chilli coarsely crushed garlic cloves saute n add buttermilk and curd mixture. Add salt pinch turmeric powder n chopped coriander n stir bring one boil.
3

Now add flour mixture to a pan n stir continuously. Cover it for 2-4 mins on slow flame.
4

Meanwhile, heat oil in a tadka bowl n add chopped coriander and immediately turn off the flame. Fried coriander is ready.
5

Now open lid n add ghee mix properly n serve in a plate. Spread fried coriander on a khatta khicha.
6

Khatta Khicha is ready to serve. Serve hot with mango pickle n oil.