Mix Dal khichdi

Name: Mix Dal khichdi
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Rice; 1/2 cup all mixed lentils.(moong,tuwar,chana, masoor, urad); 2-3 tbsp oil; 1 tsp cumin seeds; 2 pinch asafoetida; 5-6 garlic cloves crushed; 1/2 inch ginger grated; 1 onion sliced; 1 tomato chopped; 2 green chillies chopped; 1/4 cup green peas; 1 potato finely chopped; 1/2 tsp turmeric powder; 1 tsp red chilli powder; as per taste Salt; 2 tbsp desi ghee for tempering; 1 tsp mustard seeds; Handful fresh coriander leaves chopped

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#boxweek4

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

10 minutes

4 servings

1/2 cupRice
1/2 cupall mixed lentils.(moong,tuwar,chana, masoor, urad)
2-3 tbspoil
1 tspcumin seeds
2 pinchasafoetida
5-6garlic cloves crushed
1/2 inchginger grated
1onion sliced
1tomato chopped
2green chillies chopped
1/4 cupgreen peas
1potato finely chopped
1/2 tspturmeric powder
1 tspred chilli powder
as per tasteSalt
2 tbspdesi ghee for tempering
1 tspmustard seeds
Handfulfresh coriander leaves chopped

Saved

Steps

10 minutes

1

First wash and soak rice, all lentils together for 15 mins.
2

Now in a pressure cooker heat oil, add cumin seeds, let them splutter then add asafoetida and garlic, stir for few seconds. Add ginger and sliced onions, saute until it gets nice golden colour. Add green peas and finely chopped potatoes,mix well.
3

Add turmeric, red chili powder, and salt. Mix well. Add rice and mixed lentils. Add 6 cups of water. Give everything a quick stir and close with lid. Cook for 3-4 whistles. switch off the flame and let the pressure release by itself.
4

In a tempering pan heat desi ghee,add mustard seeds let them splutter and immediately pour over the prepared khichdi and mix well. Add fresh coriander and mix.Delicious mix dal khichdi is ready, serve hot with curd, papad, pickle etc.