Tulsi kadha

Name: Tulsi kadha
Total time: 900 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 2 cups water; 6-7 tulsi leaves; 1/2 inch ginger; 6-8 black paper seeds; 2 Cloves; 2 liquorice; 1 tbsp Sugar as per taste (it's optional)

Sarita Srivastava @cook_26934677

Ranchi

Tulsi is one of the best herb. Tulsi plant and leaves are vital to Indian cuisine and Ayurveda. Many ingredients that go into the kadha which help build the body's immunity against the COVID-19. In this kadha ginger also reduce the caugh . Replace all milk tea and it's time to make strong immunity system to fight against corona virus. Take it twice a day.

#immunity
Strong immunity strong you!

Sarita Srivastava @cook_26934677

Ranchi

#immunity
Strong immunity strong you!

Saved

Ingredients

15 mints

2 peoples

2 cupswater
6-7tulsi leaves
1/2 inchginger
6-8black paper seeds
2Cloves
2liquorice
1 tbspSugar as per taste (it's optional)

Saved

Steps

15 mints

1

Crusted the black paper seeds, ginger. Heat the pan, add water, when water comes little boil add crusted ginger, black paper seeds, cloves, tulsi, licorice, sugar and cover it for 5 mint.
2

After 5 minutes the colour change. Now stir and boil for 5-10 mint. Off the flame. Strain it and serve it hot and immediately.