Dal tadka

Name: Dal tadka
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup moong dal; 1 tbsp masoor dal; 1 onion chopped; 1 tomato chopped; 1 inch ginger; 2-3 garlic cloves chopped; Pinch hing; 1 bay leaf; 1 chilli slit; 1/2 tsp turmric powder; 1 tsp red chilli powder; 1 dry red chilli; As per taste Salt; 1/2 tsp garam masala; 1 tbsp desi ghee

Sneha Seth @ridhankiyaan

#weekyellow
#rainbowchallenge

Sneha Seth @ridhankiyaan

#weekyellow
#rainbowchallenge

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Ingredients

20 minutes

4 servings

1/2 cupmoong dal
1 tbspmasoor dal
1onion chopped
1tomato chopped
1 inchginger
2-3garlic cloves chopped
Pinchhing
1bay leaf
1chilli slit
1/2 tspturmric powder
1 tspred chilli powder
1dry red chilli
As per tasteSalt
1/2 tspgaram masala
1 tbspdesi ghee

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Steps

20 minutes

1

Firsty rinse and soak both dal in a bowl.
2

Now in a pressure cooker take dal. Add water turmeric powder and salt. Pressure cook for 2 whistles.
3

Now in a kadai add ghee, hing,bay leaf and dry chilli.
4

Also add chopped ginger and garlic.
5

Saute slightly further add onion.
6

Saute until it turns golden brown. Now add tomato and spices.
7

Saute until tomato turns mushy. Add in cooked dal and stir well.
8

Simmer for 5 minutes. Now add garam masala and serve with rice or chapati.