Smooth and Delicious Chewy Dango

Name: Smooth and Delicious Chewy Dango
Yield: 20 servings
Cuisine: American
Ingredients: 100 grams Dangoko; 1 +4 tablespoons ◆Shiratamako; 1 as indicated on the dango flour package + 4 tablespoons ◆Water

cookpad.japan @cookpad_jp

Before when I made Mitarashi rice dumplings with just dangoko, something was missing. I wondered how it would turn out by adding shiratamako.

For those of you that want this to be super chewy, add more shiratamako. When browning them in a frying pan, they stick to the pan easily, but by adding in rice dumpling flour, they won't stick as much. Recipe by Popotankobu

Before when I made Mitarashi rice dumplings with just dangoko, something was missing. I wondered how it would turn out by adding shiratamako.

cookpad.japan @cookpad_jp

Before when I made Mitarashi rice dumplings with just dangoko, something was missing. I wondered how it would turn out by adding shiratamako.

Saved

Ingredients

20 servings

100 gramsDangoko
1+4 tablespoons ◆Shiratamako
1as indicated on the dango flour package + 4 tablespoons ◆Water

Saved

Steps

1

Mix the rice dumpling flour and shiratama flour together. Add water, and knead until it is about as soft as an earlobe.
2

Stretch it out with a rolling pin, cut into approximate sizes, and roll into balls. Boil the balls for the amount of time indicates on the package.
3

When removing the rice dumplings from the pot, you can make them more gooey by cooking in ice water.
4

Lastly, drain the water and cover with your favorite sauce along with kinako soy flour, and enjoy the rice dumplings. You're finished!
5

Mitarashi sauce.
https://cookpad.wasmer.app/us/recipes/149409-mitarashi-sweet-soy-sauce-syrup-for-dango-dumplings

Mitarashi (Sweet Soy Sauce) Syrup for Dango Dumplings
6

You can brown the rice dumplings on an electric grill as well.
7

I buy this for about a euro at an Asian shop. 水磨糯米 = Shiratamako. 水磨粘米 = Joshinko