flour salt yeast in large bowl mix well add water (1.5 cup)

cover bowl with plastic and leave at room temp for 16-18 hrs

sprinkle with flour to scrap from bowl w/o sticking to hands

flour surface cut dough in 12 pieces

shape each piece to a small ball (will need more flour)

baking sheet with foil and oil

brush each roll w evoo and sprinkle with Italian seasoning

let rise for 30-60 mins until double size

425 25 mins