AMRITSARI CHOLE Kulcha | PINDI CHOLE

Name: AMRITSARI CHOLE Kulcha | PINDI CHOLE
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 150 gm Kabuli Chana(Chickpeas)(soaked overnight); 4 Whole spices: gol mirch (pepper kernels); 1 dalchini stick (cinnamon stick); 1 tej patta (bay leaf); 1 tea bag or take tea in a small piece of muslin cloth & tie it; 1/4 tbsp Baking Soda; 400ml- 500ml water; 2 medium size onion (finely chopped); 1 big size tomato (finely chopped); 2 inch ginger (finely chopped); 1 inch ginger (cut in juliennes); 1-2 green chilli (chopped); 2 tbsp dhaniya powder; 1 1/2 tsp Chole masala; 1 tsp Kashmiri red chilli powder; 1/2 tsp Anardana; 2 tbspn curd; as per taste Salt; 10-15 mint leaves; As required Coriander leaves for garnish

Neha Malhotra @TheGreenFoodie

Pune

#boxweek9
#cookpadindia
#channamasala
Amritsari Chole ~ A triditional dish from the State of Punjab, is a chickpea curry packed with great flavours! It is usually served with Kulchas, but one can enjoy eating with bhatura, naan , roti and rice.
Follow these easy steps to make this mouthwatering dish.

Neha Malhotra @TheGreenFoodie

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Ingredients

1 hr

4 people

150 gmKabuli Chana(Chickpeas)(soaked overnight)
4Whole spices: gol mirch (pepper kernels)
1dalchini stick (cinnamon stick)
1tej patta (bay leaf)
1tea bag or take tea in a small piece of muslin cloth & tie it
1/4 tbspBaking Soda
400ml- 500ml water
2medium size onion (finely chopped)
1big size tomato (finely chopped)
2 inch ginger (finely chopped)
1 inch ginger (cut in juliennes)
1-2green chilli (chopped)
2 tbspdhaniya powder
1 1/2 tspChole masala
1 tsp Kashmiri red chilli powder
1/2 tsp Anardana
2 tbspncurd
as per taste Salt
10-15mint leaves
As required Coriander leaves for garnish

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Steps

1 hr

1

In a pressure cooker put soaked chole, whole spices, tea bag, salt, baking soda and 500ml water.
2

Pressure cook the chole for minutes in low flame till soft. Open the cooker and check the chole. It should easily mash if pressed between finger. DO NOT THROW AWAY THE WATER. Keep the chole aside as it is.
3

In a kadhai heat 2 tbspn oil or ghee. Add chopped onion and saute till it becomes golden brown. Now add finely chopped ginger and green chilllies. Saute a bit and add tomatoes.
4

Add salt and saute for sometime. When tomatoes softened add the spices, chole masala, dhaniya powder and kashmiri red chilli powder. Mix well.
5

Now add anardana, 2tbspn curd and chopped mint leaves. Mix well.
6

Add boiled Chole, which we had kept aside. Cook for sometime till the chole gets ninely cooked in the spice gravy. Let it simmer for sometime.
7

Garnish with fresh coriander leaves and ginger juliennes. Serve hot with Kulchas
8

Kulcha Recipe...
https://cookpad.wasmer.app/in/recipes/15088618-kulcha-chole-kulcha-without-yeast?invite_token=f5EdgFARTBjxSqk24ETxac2G&shared_at=1622559887

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Neha Malhotra @TheGreenFoodie

on April 28, 2021 12:50

Pune

Hello, My name is Neha Malhotra. I am a designer by profession & a Homemaker by Choice! Creative Cooking with the most humble and simple ingredients has always excited me. I Love presenting my recipes with a mordern twist.I cant wait to see where this journey takes us.Do SUBSCRIBE To my Channel THE GREEN FOODIE by Neha Malhotra, so we can connect through food!https://youtube.com/c/TheGreenFoodieByNehaMalhotra