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Hingwala Mango Pickle
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A picture of Hingwala Mango Pickle.

Hingwala Mango Pickle

Bibhasini Patra
Bibhasini Patra @cook_9634440

#boxweek4
#Mango pickle

#boxweek4
#Mango pickle

Read more

Hingwala Mango Pickle

Bibhasini Patra
Bibhasini Patra @cook_9634440

#boxweek4
#Mango pickle

#boxweek4
#Mango pickle

Read more
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Ingredients

  • 1 kgraw mango
  • 1 1/2 tbspsalt or as required
  • 1 tspblack salt
  • 1 tspasafoetida
  • 2 tspRed chilli powder
  • 1 tspturmeric
  • 2 tbspmustard oil
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Steps

  1. 1

    Peeled and cut the small pieces of mango.Mix salt & cover it & rest it 4 days.After 4 days add redchillipowder, asafoeitida & black salt & hot..cool mustard oil mix it well.T ake a glass bottle put the mango pickle.

    A picture of step 1 of Hingwala Mango Pickle.
    A picture of step 1 of Hingwala Mango Pickle.
    A picture of step 1 of Hingwala Mango Pickle.
  2. 2

    Put the bottle sunshine 2days.After 2 days hingwala mango pickleis ready.

    A picture of step 2 of Hingwala Mango Pickle.
    A picture of step 2 of Hingwala Mango Pickle.
    A picture of step 2 of Hingwala Mango Pickle.
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Bibhasini Patra
Bibhasini Patra @cook_9634440
on April 28, 2021 12:49

Comments (4)

Shital Patil
Shital Patil @ssp7890
April 29, 2021 07:43
मुॅह में पाणी आ गया!
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