#mycookbookThai street food is the best!!! Another must try recipe!!! Love it to the max 😋😋If you like my recipes, please follow my Instagram @jenscookingdiary 🙏🏻😊😘

one of my favourite show off meals. works great to impress a small dinner party of friends

Hello everyone! I'm just a SUPER beginner when it comes to cooking, so i tried to think of a very easy recipe to cook for my family's lunch. I wanted to cook Nikujaga but since i have no more time for buying Mirin or Sake, i replaced it with tomato sauce~ Fortunately this dish is "Accidentally Delicious", so for beginner cooks like me, let's try this :D

Looking for something bold, bright, and packed with flavor? Let me introduce you to Moo Manao, a spicy, sour Thai pork salad. This dish brings together juicy slices of pork with a chili-lime dressing that hits all the right notes: salty, sour, spicy, and just a little sweet. It’s quick to make, super satisfying, and perfect for anyone looking to shake up their salad game with some serious Thai flavor.

Easy prep and quick steaming. This can be enjoyed as a snack by itself or as a meal with rice. Don't forget the lemon juice and soy sauce for dipping. 🥰

A budget-friendly dish as it does not require a lot of ingredients. You can also remove the pork and just use dried or smoked fish, like dilis/anchovies, or tinapa to stretch your budget even more. That's why a lot of Filipino moms (or dads) have this on the menu during Fridays or later part of the week. And if you don't include pork (which can also be replaced by chicken), you can also serve this during the Holy Week.

When we lived in CA we went to a Chinese restaurant in L A that had authentic Chinese food. Moo - Shu Pork was a favorite. Here is my version, not so authentic but really delicious with all the main components in the stir fry. The Mandarin Sauce is important to add to each pancake. This is a fun meal to share with family and friends!

Spicy up my day with this salad :)

I like the slightly lighter taste of this style over the heavier flavors of some others. This is pretty easy, and eaten plain, with rice, or awesome in lettuce wraps. So versatile. If you use it a different way, let us know, we might want to try it also.

This is one of our best recipes. The flavor is mind blowing, it very simple and yet very good.We hope you enjoy.

A Vietnamese classic, that anyone can make. Easy, flavorful, and so addicting!

The past few months, it's been all about Indian-style curries in our house, so the time seemed right to get back to some Thai-inspired flavours. Normally I would've made my own curry paste, but having been Halloween, time was at a premium and convenience won out. The recipe below is pretty mild heat-wise (for my daughter), so feel free to throw a chili or two into the mix to spice it up.