Thai Moo Sarong - pork wearing the skirt lol

Name: Thai Moo Sarong - pork wearing the skirt lol
Total time: 1800 s
Yield: 1 - 6 people
Cuisine: American
Ingredients: 250 g minced pork (fine not to much fat); 3 cloves garlic minced; 1 egg; 1 tsp white pepper (black will do just does not look as nice); Thin yellow Chinese noodles - now easy to find in super markets and speciality stores; Salt

farang31 @farang31

Lancashire, England

Truly one of my friends favourite snack for beer night and after first time you made it so easy.

farang31 @farang31

Lancashire, England

Truly one of my friends favourite snack for beer night and after first time you made it so easy.

Saved

Ingredients

30 mins

1 - 6 people

250 gminced pork (fine not to much fat)
3 clovesgarlic minced
1egg
1 tspwhite pepper (black will do just does not look as nice)
Thin yellow Chinese noodles - now easy to find in super markets and speciality stores
Salt

Saved

Steps

30 mins

1

Mix all together in a bowl apart from noodles. Leave covered for 30 min in fridge (or overnight)
2

Take a large teaspoon of the port mixture and roll into little balls. Again put in fridge for about 30 mins.
3

Take stands of the noodles I use 4 strands as same time and wrap around the ball until nearly covered.
4

Take from fridge and shallow fry for 4-5 mins until golden brown.
5

Serve will a spicy honey and chilli sauce or honey. WOW

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Cooksnaps

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farang31 @farang31

on April 28, 2021 13:01

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P