Suji cake

Name: Suji cake
Total time: 2400 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 1 cup suji; 1/2 cup Sugar(powder); 1/2 cup whole wheat flour; 1/2 cup milk podwer; 1/2 cup curd; 1/4cup Butter (melted); 1 tsp Baking powder; 1/2 cup Water; 1/2 tsp Baking soda; Pinch salt; drops Vanilla essence few; For Dry rose phetals; 2tbsp Pistachio finely chopped; 1/2 tsp cenimon powder; 1/2 tsp cardmon powder; 1 tsp turmeric powder; 2-3 Cloves fine crushed

Ritu Kirti Gawri @matarani

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Ritu Kirti Gawri @matarani

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Ingredients

40 minutes

5-6 people

1 cupsuji
1/2 cupSugar(powder)
1/2 cupwhole wheat flour
1/2 cupmilk podwer
1/2 cupcurd
1/4cupButter (melted)
1 tspBaking powder
1/2 cupWater
1/2 tspBaking soda
Pinchsalt
dropsVanilla essence few
ForDry rose phetals
2tbspPistachio finely chopped
1/2 tspcenimon powder
1/2 tspcardmon powder
1 tspturmeric powder
2-3 Cloves fine crushed

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Steps

40 minutes

1

Take any bowl mix dry ingredients(suji,wheat flour, milkpodwer, all species powder, turmeric powder baking powder, baking soda and sugar.
2

In another bowl put curd.add little water.whisk it with beater.add melted butter essence.mix it well.
3

Add dry ingredients into wet ingredients in half half portion.mix it well make Smooth better.turmeric powder give it fine yellow colour.meanwhile preheat Your at oven180° for 35 minutes.
4

Now grease Your mould. Pour better in mould.garnish it with dry rose phetals and chopped pistachios.now bake it for 30 minutes.
5

After 30 minutes Your cake is ready.Demould Your cake on cooling rack after 15 minutes.