Worcestershire-Style Sauce Veggie-Filled Egg Omelet
I wanted to eat a bunch of vegetables.
Recipe by Zundadaifuku
Worcestershire-Style Sauce Veggie-Filled Egg Omelet
I wanted to eat a bunch of vegetables.
Recipe by Zundadaifuku
Open in Cookpad AppSteps
- 1
Prepare your ingredients.
- 2
Beat the eggs.
- 3
Finely chop the chives, bean sprouts, and enoki mushrooms.
- 4
Heat some oil in a frying pan and sauté the chives, bean sprouts, and enoki mushrooms over medium heat.
- 5
When the veggies have become tender and cooked, mix in the Chinese soup stock granules, salt, and sauce.
- 6
At some point, the liquid will evaporate. Swirl in the egg and cook over medium-low heat until completely cooked.
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