Nanohana & Butter Soy Sauce Pasta

Name: Nanohana & Butter Soy Sauce Pasta
Yield: 1 serving
Cuisine: American
Ingredients: 1 Pasta; 3 stalks Nanohana (or other vegetables); 50 grams Meat; 1 tbsp Butter (or margarine); 1 tbsp Soy sauce; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I got hold of nanohana recently.

Just stir-fry the meat and vegetables briefly. The flavour will be added with the soup from the pasta so you don't need to add as much salt and pepper as usual. Adjust the amount of butter to taste. Recipe by mini

I got hold of nanohana recently.

cookpad.japan @cookpad_jp

I got hold of nanohana recently.

Saved

Ingredients

1 serving

1Pasta
3stalks Nanohana (or other vegetables)
50 gramsMeat
1 tbspButter (or margarine)
1 tbspSoy sauce
1 dashSalt and pepper

Saved

Steps

1

Boil the pasta for 1 minute less than it says on the packet. Add as much salt as you like (though the standard is about 10% the amount of water). Cut the meat and vegetables into edible sizes.
2

Add 1 tablespoon of oil into a pan with the meat and vegetables and give them a quick stir-fry. Add 1/2 ladle of boiling water from the pasta with the soy sauce and butter.
3

Shake the frying pan a little to mix everything up, and once the soup has become a little creamy, season with salt and pepper.
4

Check outfor how to make fresh pasta.
https://cookpad.wasmer.app/us/recipes/154920-easy-handmade-fresh-pasta

Easy Handmade Fresh Pasta