Paneer pakoda

Name: Paneer pakoda
Total time: 1800 s
Yield: serves 2 servin
Cuisine: Indian
Ingredients: 100 gms Paneer; 1 cup gram flour; 2 tbsp rice flour; 1 tsp mint powder; 2 tbsp red chilli powder; 1 tbsp salt; 1/2 tsp turmeric powder; 1/2 tbsp carom seeds; 1 tsp chat masala; 1 tbsp coarsely blended coriander seeds and dry chilli; as needed Oil for frying; as per need chopped coriander leaves

Pradnya Khadpekar @cook_20725909

#cooksnap
#summerdelight
#pakoda
This recipe was shared by Sanchita Mittal mein'am which I recreated with little changes.it turned out very tasty and yummy. thank you mein'am

Pradnya Khadpekar @cook_20725909

#cooksnap
#summerdelight
#pakoda
This recipe was shared by Sanchita Mittal mein'am which I recreated with little changes.it turned out very tasty and yummy. thank you mein'am

Saved

Ingredients

30 minutes

serves 2 servin

100 gmsPaneer
1 cupgram flour
2 tbsp rice flour
1 tsp mint powder
2 tbsp red chilli powder
1 tbsp salt
1/2 tsp turmeric powder
1/2 tbsp carom seeds
1 tsp chat masala
1 tbsp coarsely blended coriander seeds and dry chilli
as neededOil for frying
as per needchopped coriander leaves

Saved

Steps

30 minutes

1

Chop paneer in rectangular shape.add mint powder,chat masala, coariander seeds masala,salt, coariander leaves.marinate for 15 minutes.
2

In bowl take gram flour,add carrom seeds,salt red chilli powder, turmeric powder, coariander leaves,rice flour,red chilli powder.add water gradually to make pakoda batter.
3

Heat deep pan, add oil.once hot take out 1 tspoon hot oil and put in pakoda batter.mix well. Now put paneer in batter and fry till golden brown.serve hot with tomato sauce or chutney.do try this recipe.