A picture of Easy Carrot Bread in a Bread Maker.

Easy Carrot Bread in a Bread Maker

cookpad.japan @cookpad_jp

I created this recipe to help kids get their vegetables. I modified the recipe several times, and finally I succeeded in making fluffy bread.
Since I use carrots with the skins, there's hardly any waste. It's an environmentally conscious bread.

When you are using carrots with the skins on, use the freshest available.
I use National's bread maker [SD-BH10].
When you are cutting the bread, wait until it's completely cooled so that it won't fall apart. Recipe by Hisakiguruguru

I created this recipe to help kids get their vegetables. I modified the recipe several times, and finally I succeeded in making fluffy bread.
Since I use carrots with the skins, there's hardly any waste. It's an environmentally conscious bread.

When you are using carrots with the skins on, use the freshest available.
I use National's bread maker [SD-BH10].
When you are cutting the bread, wait until it's completely cooled so that it won't fall apart. Recipe by Hisakiguruguru

Easy Carrot Bread in a Bread Maker

cookpad.japan @cookpad_jp

I created this recipe to help kids get their vegetables. I modified the recipe several times, and finally I succeeded in making fluffy bread.
Since I use carrots with the skins, there's hardly any waste. It's an environmentally conscious bread.

When you are using carrots with the skins on, use the freshest available.
I use National's bread maker [SD-BH10].
When you are cutting the bread, wait until it's completely cooled so that it won't fall apart. Recipe by Hisakiguruguru

I created this recipe to help kids get their vegetables. I modified the recipe several times, and finally I succeeded in making fluffy bread.
Since I use carrots with the skins, there's hardly any waste. It's an environmentally conscious bread.

When you are using carrots with the skins on, use the freshest available.
I use National's bread maker [SD-BH10].
When you are cutting the bread, wait until it's completely cooled so that it won't fall apart. Recipe by Hisakiguruguru

Saved

Ingredients

1 serving

60 gramsCarrot (grated)
150 gramsBread flour
100 gramsCake flour
10 gramsButter
3 tspSugar
1/2 tspSalt
140 mlMilk
1 tspInstant dry yeast

Saved

Steps

1

Wash the carrots well, and grate with the skins on.
2

Put all the ingredients except for the dry yeast in a bread maker. Then add the dry yeast into the yeast compartment.
3

Set the setting for "standard course", and just leave the rest to the bread maker.
4

It's also tasty if you add raisins. In that case, put 30 - 40 g of raisins to the machine with the other ingredients.

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cookpad.japan @cookpad_jp

on January 15, 2014 06:01

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Keywords

Bread Butter Carrot

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