Chinese Chicken

Name: Chinese Chicken
Total time: 3600 s
Yield: 2 people
Cuisine: American
Ingredients: 500 g chicken breast; 2 cups chopped cabbage; 1 carrot; 1 large onion; 1 cup flour; 1 tbsp salt; 1 tbsp pepper; 2 tbsp seasoning of choice; 1/4 cup siracha sauce; 1/4 cup sweet soy sauce; 1/4 cup teriyaki sauce; 1 tbsp sesame oil; 1 tbsp soy sauce; 1 tbsp honey; 2 tbsp sesame seeds

Alice M @cook_24670658

you can substitute chicken for beef, fish or shrimp.

Alice M @cook_24670658

you can substitute chicken for beef, fish or shrimp.

Saved

Ingredients

1 hr

2 people

500 gchicken breast
2 cupschopped cabbage
1carrot
1large onion
1 cupflour
1 tbspsalt
1 tbsppepper
2 tbspseasoning of choice
1/4 cupsiracha sauce
1/4 cupsweet soy sauce
1/4 cupteriyaki sauce
1 tbspsesame oil
1 tbspsoy sauce
1 tbsphoney
2 tbspsesame seeds

Saved

Steps

1 hr

1

Cut chicken breast into bite sized pieces and marinate in salt, pepper and seasoning of your choice.
2

Coat chicken pieces in flour and fry in shallow oil until fully cooked.
3

In sesame oil sautè your chopped onion and carrots for 4 minutes. Add cabbage and sautè for a further 2 minutes.
4

In a bowl mix siracha sauce, sweet soy sauce, teriyaki sauce, honey and soy sauce.
5

Add the chicken, the sauce and the sesame seeds to the vegetables and let it cook until well combined.
6

Garnish with sesame seeds and spring onion. Enjoy.